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Chipotle Roasted Chickpeas

Crunchy, smoky, and spicy snack made from roasted chickpeas, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (15 oz) chickpeas (garbanzo beans) or 1 1/2 cups cooked Opt for organic brands.
  • 1 tablespoon sesame or olive oil Use extra virgin olive oil for better flavor.
  • 1 teaspoon chipotle powder Look for fresher brands for robust flavor.
  • 1/2 teaspoon garlic powder Enhances the flavor profile.
  • to taste mineral salt A little goes a long way.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Drain and rinse the chickpeas. Pat them dry with a towel.
  3. Line a baking sheet with parchment paper or a Silpat mat.
  4. Place the chickpeas on the baking sheet, drizzle with oil, and sprinkle with spices. Toss well to coat.
  5. Spread the chickpeas in a single layer.
Cooking
  1. Bake for about 40-50 minutes, stirring every 15 minutes until golden brown and crispy.
  2. Let cool for about 10 minutes before serving.

Notes

For a unique sweet-spicy flavor, try swapping oil for pure maple syrup. Ensure the chickpeas are thoroughly dried for the best crunch.