Chocolate Banana Snack Bars

Chocolate Banana Snack Bars

These delicious, chewy bars blend the sweetness of ripe bananas with rich cacao, making for a healthier snack that's quick to prepare and perfect for any occasion.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 12 bars

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Wet Ingredients

5 pieces very ripe bananas with brown spots Riper bananas provide natural sweetness and moisture.
4 large eggs Use room temperature eggs for a fluffier texture.
3/4 cup cottage cheese Blend for a smoother texture if desired.
1/4 cup honey Natural sweetener complementing bananas.
2 tsp vanilla extract Opt for pure vanilla for best flavor.

Dry Ingredients

3/4 cup cacao powder Use unsweetened dark cocoa for richness.
2 tsp baking powder To provide lift to the bars.
1/4 tsp salt Enhances overall flavor.

Mix-Ins

1/3 cup chocolate chips Semi-sweet or dark, based on preference.
flaky sea salt For sprinkling on top before serving.

Method

Preparation

Preheat your oven to 350 degrees F. Line a 9x13 inch baking pan with parchment paper, leaving overhang for easy removal.
In a large bowl, peel the bananas, then add the eggs, cottage cheese, honey, and vanilla extract. Blend until smooth.
In a separate bowl, whisk together cacao powder, baking powder, and salt.
Gradually add the dry mixture to the wet ingredients. Fold gently until just combined.
Fold in chocolate chips until evenly distributed.
Pour the batter into the prepared baking pan and sprinkle remaining chocolate chips on top.

Baking

Bake in the preheated oven for 35 to 40 minutes, until the center is set but slightly jiggly.

Cooling & Serving

Allow the bars to cool for at least 30 minutes in the pan. Sprinkle with flaky sea salt before slicing into squares.

Notes

Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to 1 week. They freeze well for up to 3 months.