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Chocolate Chia Pudding

This rich and creamy chocolate chia pudding is a healthy dessert packed with omega-3 fats and fiber, making it a guilt-free indulgence that can be customized to suit your taste.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Healthy, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 can (14 oz) coconut milk Use full-fat for richer flavor; low fat works too.
  • 1/2 cup cashew milk Unsweetened preferred; can substitute with other nut milks or dairy milk.
  • 1/4 tsp salt Enhances sweetness.
  • 3 tsp maple syrup Adjust sweetness to taste; honey or agave syrup can be substitutes.
  • 1 tsp vanilla extract Use high-quality extract for best flavor.
  • 3 tbsp cacao powder Raw cacao for intense flavor; Dutch-processed for sweetness.
  • 1/2 cup chia seeds Key ingredient for thickening the pudding.

Method
 

Preparation
  1. In your blender or food processor, combine the coconut milk, cashew milk, salt, maple syrup, vanilla extract, and cacao powder. Blend on medium speed until smooth and creamy, about 30 seconds.
  2. With the blender running, add the chia seeds and pulse for about 5 seconds to mix them in.
  3. Pour the pudding mixture into six 4 oz jars with lids for perfect portion control.
  4. Let the jars sit at room temperature for 5 minutes to allow the chia seeds to start absorbing the liquid.
  5. After 5 minutes, give each jar a good shake to break up any clumps.
  6. Refrigerate for at least 4 hours or overnight for best results.
  7. Serve directly from the jar or with your favorite toppings like fresh berries, nuts, or yogurt.

Notes

Store in the fridge for up to a week, or freeze for later enjoyment. Allow to thaw overnight in the fridge before serving. Ensure pudding is thick enough before serving; let it chill longer if needed.