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Chocolate Chip Cheesecake Bars

These Irresistible Chocolate Chip Cheesecake Bars combine the rich creaminess of cheesecake with the delightful taste of chocolate chip cookies, making them a perfect treat for any gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Chocolate Chip Cookie Dough Opt for a high-quality brand for best results.
For the Cheesecake Filling
  • 16 oz Cream Cheese Use full-fat for a richer texture and flavor.
  • 1 cup Granulated Sugar Can be substituted with monk fruit or coconut sugar for a healthier option.
  • 1 Large Egg (at room temperature) This is essential for binding the filling.
  • 1 teaspoon Vanilla Extract Adds depth and warmth to the flavors.
  • 1 tablespoon Lemon Juice (optional) Brightens the overall taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 13x9" pan with parchment paper for easy removal.
  2. Freeze the cookie dough for a few hours to make slicing easier.
Making the Crust
  1. Slice half of the frozen dough into 1/4" pieces and form an even layer in the prepared pan.
  2. Bake the crust for about 10 minutes, or until it’s lightly golden.
Preparing the Cheesecake Filling
  1. In a mixing bowl, beat the cream cheese, egg, sugar, and vanilla until the mixture is smooth and creamy.
  2. Pour and spread the cheesecake mixture evenly over the hot crust.
Adding Toppings
  1. Top with the remaining cookie dough slices, gently pressing down to ensure they adhere.
Baking
  1. Bake for 35-40 minutes, until the edges are set and the center feels slightly jiggly.
Cooling
  1. Allow it to cool to room temperature, then refrigerate for at least 2 hours before slicing into bars.

Notes

For serving, cut the bars into even squares and serve them on a decorative platter. They pair perfectly with a glass of milk or a scoop of vanilla ice cream.