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Chocolate Cinnamon Rolls

Delight in the rich flavors of chocolate swirled with cinnamon in these homemade Chocolate Cinnamon Rolls, topped with a creamy espresso frosting.
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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour Choose a high-quality brand for best results.
  • 1/4 cup cocoa powder Use unsweetened cocoa to keep the rolls from becoming too sweet.
  • 1/4 cup sugar Regular granulated sugar works perfectly here.
  • 1 packet (2 1/4 tsp) instant yeast Ensure it's fresh for the best rise.
  • 1/2 teaspoon salt Balances the sweetness and enhances the flavors.
  • 3/4 cup milk Use whole milk, warmed but not hot.
  • 1/4 cup butter, melted Use unsalted butter for control over salt content.
  • 1 large egg Room temperature eggs help the dough rise better.
Filling Ingredients
  • 1 tablespoon cinnamon Ground cinnamon adds warmth and sweetness.
  • 1/4 cup brown sugar Opt for light or dark depending on your flavor preference.
  • 1/2 teaspoon vanilla extract A splash elevates the taste!
Frosting Ingredients
  • 1/2 cup cream cheese, softened Key for a creamy, luscious frosting.
  • 1/4 cup espresso or strong coffee, cooled Enhances the chocolate flavor dramatically.
  • 1 cup powdered sugar For the perfect creamy frosting texture.

Method
 

Preparation
  1. In a large bowl, whisk together the dough ingredients: all-purpose flour, cocoa powder, sugar, instant yeast, and salt until evenly mixed.
  2. In a small saucepan, heat milk and melted butter until warm, then pour it over the dry ingredients along with the egg. Mix until combined and a soft dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until it doubles in size.
Baking
  1. Gently punch down the dough and roll it out to a rectangle, approximately 12x18 inches. Spread with melted butter, then sprinkle with filling ingredients: cinnamon, brown sugar, and any remaining cocoa powder.
  2. Starting from the long edge, tightly roll the dough into a log and slice it into about 12 rolls.
  3. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
  4. Preheat the oven to 350°F (175°C) and bake for about 25-30 minutes, until golden brown.
  5. While the rolls are baking, beat together the frosting ingredients until smooth and creamy.
  6. Once the rolls are out of the oven, let them cool slightly before spreading the frosting generously over the top.

Notes

Chef’s Tip: Ensure your butter and egg are at room temperature for the best mixing and rise. For extra gooeyness, cover the rolls while they cool to keep them warm and soft.