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Chocolate-Covered Strawberries in a Cup

Delightful and shareable dessert cups featuring fresh strawberries drizzled with rich chocolate, perfect for any gathering or cozy night in.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Fresh Strawberries Choose ripe, firm strawberries for the best flavor.
  • 2/3 cup Semi-Sweet Chocolate Chips Recommended brands: Ghirardelli or Nestlé Toll House.
  • 1.5 tablespoons Coconut Oil Use refined coconut oil for a neutral taste.
  • 1 pinch Sea Salt Enhances the sweetness of the chocolate.

Method
 

Preparation
  1. Wash and Prepare the Strawberries: Rinse your strawberries thoroughly under cold water and pat them dry with a towel.
  2. Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 10-second intervals, stirring in between, until smooth.
  3. Add the Sea Salt: Mix in a pinch of sea salt once melted, then let cool slightly.
  4. Assemble Your Cups: Arrange the strawberries in cups or small bowls and pour warm chocolate over them.
  5. Chill to Set: Refrigerate for about 10-15 minutes until the chocolate has set.
  6. Enjoy: Serve chilled or at room temperature, and store leftovers in an airtight container in the fridge.

Notes

Store leftover cups away from strong odors in an airtight container in the fridge for up to 2 days. Avoid humidity while making this dessert.