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Chocolate Orange Brownie Cookies

These cookies are a delightful blend of rich chocolate and citrus flavors, creating a fudgy and indulgent treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American, European
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dark chocolate chips I recommend Ghirardelli for their rich flavor
  • 1/2 cup unsalted butter room temperature for easy mixing
  • 1 cup granulated sugar
  • 2 large eggs at room temperature for optimal blending
  • 1 teaspoon vanilla extract opt for pure extract for best flavor
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon grated orange zest freshly grated for the best flavor
  • 1/4 cup cocoa powder use unsweetened for the rich chocolate taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  2. In a microwave-safe bowl, combine the dark chocolate chips and butter. Microwave at 50% power in 30-second intervals, stirring in between, until melted and smooth (about 1-2 minutes). Let it cool slightly.
  3. Stir the granulated sugar into the melted chocolate and butter mixture until well combined.
  4. Incorporate the eggs one at a time, whisking vigorously after each addition for a glossy batter.
  5. Add the vanilla extract, along with the flour, salt, orange zest, and cocoa powder. Mix until just combined; do not overmix.
  6. Using a cookie scoop or spoon, drop heaping tablespoons of batter onto the prepared sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes, or until the tops appear shiny and crinkly.
  2. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week or frozen for up to three months. For added flavor, consider adding a dash of espresso powder or serving with powdered sugar on top.