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Christmas Cookie Bars

A delightful twist on classic cookies, these Christmas Cookie Bars are chewy, chocolatey, and easy to make—a perfect festive treat!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 24 bars
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Make sure it’s at room temperature for easy creaming.
  • 1 cup granulated sugar Using organic sugar can give a richer taste.
  • 2 cups all-purpose flour A high-quality flour like King Arthur yields great results.
  • 1 cup chocolate chips Mini chocolate chips can be a fun twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  3. Gradually add the flour, mixing until just combined. Be careful not to overmix.
  4. Stir in the chocolate chips until evenly distributed.
  5. Spread the mixture evenly into a greased baking pan (9x13 inches).
Baking
  1. Bake for 25-30 minutes or until golden brown.
  2. Allow to cool for at least 10-15 minutes before cutting into bars.

Notes

Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for about a week or freeze for a month. Customize by adding nuts or festive candies.