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Christmas Fruit Bundt Cake

A moist and flavorful bundt cake filled with dried fruits and nuts, perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups all-purpose flour Opt for a high-quality brand for better results.
  • 1 cup unsalted butter, softened Always use unsalted for better control over sweetness.
  • 1 cup granulated sugar Can be replaced with coconut sugar for a twist.
  • 4 large eggs, room temperature Use organic or farm-fresh for richer flavor.
  • 1 cup mixed dried fruit Use moist dried apricots, raisins, cranberries, or a combination.
  • 1/2 cup chopped nuts Walnuts or pecans add a lovely crunch.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup milk Whole milk gives a richer taste.
  • Powdered sugar for dusting For a lovely holiday finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your Bundt cake pan thoroughly.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3–5 minutes.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  5. Gradually add the dry mixture to the wet ingredients, alternating with milk, mixing until just combined.
  6. Gently fold in the mixed dried fruit and chopped nuts.
  7. Pour the batter into the prepared Bundt pan, smoothing the top.
  8. Place in the oven and bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Allow to cool in the pan for about 10 minutes before inverting onto a wire rack.
  10. Dust with powdered sugar right before serving.

Notes

Store at room temperature for up to 3 days or refrigerate for up to a week. Freezes well for up to 3 months.