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Christmas Magic Layer Brownie Bars

These festive brownie bars feature a rich chocolate base layered with creamy sweetened condensed milk, chocolate chips, and colorful holiday candies, making them a delightful treat for any holiday gathering.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 24 bars
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 210
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter Use high-fat European-style butter for richer flavor.
  • 2 cups granulated sugar Consider swapping for monk fruit or coconut sugar for a healthier option.
  • 4 large eggs Use flax eggs for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Use gluten-free flour blend for a gluten-free option.
  • 1 cup unsweetened cocoa powder Opt for Dutch-processed cocoa for a deeper flavor.
  • 1/2 teaspoon salt
Layering Goodness
  • 1 can (14 oz) sweetened condensed milk Can substitute with homemade or vegan alternative.
  • 1 cup chocolate chips
  • 1 cup shredded coconut Add for texture and flavor.
  • 1 cup colorful holiday candies Use M&Ms, sprinkles, or crushed candy canes.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, melt the butter over low heat and stir in the granulated sugar until fully incorporated.
  3. Add the eggs one by one, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the butter mixture until just combined.
  5. Spread half of the brownie batter evenly in the baking dish.
Layering
  1. Pour the sweetened condensed milk over the brownie base.
  2. Sprinkle the chocolate chips, shredded coconut, and colorful holiday candies over the condensed milk.
  3. Drop spoonfuls of the remaining brownie batter over the toppings, allowing some layers to peek through.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the top is set and edges pull away slightly from the pan.
  2. Allow to cool completely before cutting into bars.

Notes

Serve on a festive platter and drizzle with melted chocolate. Pairs well with hot cocoa or eggnog. Store in an airtight container.