Go Back

Christmas Ooey Gooey Butter Cookies

Delight in these rich and creamy Christmas cookies with a gooey center and a sweet powdered sugar coating, perfect for festive gatherings and holiday cheer.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150

Ingredients
  

Essential Ingredients
  • 1 cup unsalted butter, softened Use high-quality European-style butter for a creamier texture.
  • 8 oz cream cheese, softened Opt for full-fat cream cheese for maximum creaminess.
  • 3 cups powdered sugar Additional powdered sugar for coating.
  • 1 teaspoon vanilla extract Can substitute with vanilla bean for richer flavor.
  • 2 large eggs Act as a binding agent.
  • 2 cups all-purpose flour Can substitute with gluten-free baking blend.
  • 2 teaspoons baking powder Gives cookies a soft, cakey rise.
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
  3. Add the powdered sugar and vanilla extract, mixing until well combined.
  4. Beat in the eggs, one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together the flour, baking powder, and salt until evenly incorporated.
  6. Gradually mix the dry ingredients into the butter mixture until just combined.
  7. Scoop spoonfuls of dough and roll them into golf ball-sized balls.
  8. Place the balls on a baking sheet lined with parchment paper, leaving space between them to spread.
Baking
  1. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden and the centers still look gooey.
  2. Allow cookies to cool slightly, then roll them in additional powdered sugar while they’re still warm.
  3. Let them cool completely on a wire rack before serving.

Notes

Store cookies in an airtight container to maintain texture; reheat gently in an oven. These cookies make great gifts when packaged decoratively.