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Christmas Shortbread Cookie Bites

Delicious, melt-in-your-mouth shortbread cookie bites perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookie bites
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter, softened Using high-quality butter makes all the difference.
  • 2/3 cup powdered sugar For the perfect sweetness without the graininess.
  • 1 teaspoon vanilla extract Use pure vanilla extract for enhanced flavor.
  • 2 cups all-purpose flour Properly measure by spooning into the cup and leveling.
  • 1/4 teaspoon salt Enhances flavors and balances sweetness.
Decoration
  • Red and green sprinkles Adds a festive touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy (about 2-3 minutes with an electric mixer on medium speed).
  3. Stir in the vanilla extract until well incorporated.
  4. Gradually mix in the flour and salt, starting slow to prevent flour clouds.
  5. Roll the dough into small balls, approximately 1 inch in size, and place on a baking sheet lined with parchment paper.
  6. Flatten each ball slightly and top with red and green sprinkles.
Baking
  1. Bake in your preheated oven for 10-12 minutes, or until the edges are just lightly golden.
  2. Let the cookie bites cool on a wire rack before serving.

Notes

Store in an airtight container at room temperature for up to one week, or freeze for up to three months. Overmixing the dough can lead to tough cookies, so mix just until combined.