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Cinnamon Apple Cobbler

This cozy Cinnamon Apple Cobbler brings together firm tart apples and a crumbly buttery topping, making it the perfect warm dessert for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Comfort Food, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Apple Filling
  • 4-6 apples Firm Tart Apples (e.g., Granny Smith or Honeycrisp) Choose crisp apples that hold their shape during baking.
  • 1 cup Brown Sugar Adds a rich flavor to the filling.
  • 2 teaspoons Cinnamon Add more if you're a cinnamon lover.
For the Cobbler Topping
  • 1/2 cup Butter Use unsalted, room temperature butter for best flavor.
  • 1 cup Flour All-purpose flour works well for the topping.
  • 1 cup White Sugar Balances the flavors of the cobbler.
  • 1 tablespoon Baking Powder Ensures the cobbler rises beautifully.
  • 1/2 cup Milk Use whole milk for a rich batter.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is recommended.

Method
 

Preparation
  1. Peel and slice about 4-6 firm tart apples (about 5 cups). Toss them gently with 1 cup of brown sugar and 2 teaspoons of cinnamon. Let this sit while you prepare the rest.
  2. Preheat your oven to 350°F (180°C). Place ½ cup of unsalted butter in a 9x13 inch baking dish and set it in the oven to melt.
  3. In a mixing bowl, whisk together 1 cup of flour, 1 cup of white sugar, 1 tablespoon of baking powder, ½ cup of milk, and 1 teaspoon of vanilla extract until you achieve a smooth batter.
  4. Once the butter has melted, carefully remove the baking dish from the oven and pour the batter over the melted butter without stirring.
  5. Evenly distribute the apple mixture on top of the batter. It doesn't need to look neat.
Baking
  1. Bake in your preheated oven for 35-40 minutes, or until the top is golden brown and bubbly. A toothpick inserted in the batter should come out clean.
  2. Allow the cobbler to cool slightly before serving warm. Top with vanilla ice cream or whipped cream for an extra special touch.

Notes

For the best results, ensure your butter and milk are at room temperature. Store leftovers at room temperature for up to 2 days or in the refrigerator for up to a week. Freezing portions for longer storage (up to 3 months) is also recommended.