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Cinnamon Roll Coffee Cake

A delightful blend of cinnamon rolls and coffee cake, this recipe brings warmth and comfort with its moist texture and rich flavors, topped with a luscious icing.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1.5 cups brown sugar For that rich, caramel-like sweetness.
  • 6 tbsp cinnamon Ground cinnamon, fragrant and warming.
  • 15 tbsp butter, melted Use unsalted butter for better control of salt.
  • 1 cup unsalted butter, softened Ensure it's at room temperature for easy creaming.
  • 1.5 cups granulated sugar White sugar adds sweetness and texture.
  • 0.5 cups sour cream Adds moisture and a subtle tang.
  • 0.75 cups milk Whole milk is best for richness.
  • 3 large eggs Fresh eggs hold everything together.
  • 3 tsp vanilla extract Pure vanilla extract enhances the flavor.
  • 3 cups all-purpose flour For a sturdy, fluffy base.
  • 3 tsp baking powder The leavening agent that makes the cake rise.
  • 0.75 tsp salt Balances the sweetness.
For the Swirl
  • 4.5 tbsp salted butter, melted Adds richness and flavor to the filling.
  • 0.75 cups sugar Blends with cinnamon for classic sweetness.
For the Icing
  • 1 cup heavy whipping cream Use for a silky-smooth icing.
  • 2 tbsp heavy whipping cream
  • 1.5 tsp vanilla extract Deepens the flavors of the icing.
  • 4.5 tsp corn syrup Gives the icing shine and smoothness.
  • 4 oz cream cheese Adds creamy texture to your icing.
  • 3 cups powdered sugar Adjust for desired icing consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper to prevent sticking.
  2. In a large bowl, cream together the granulated sugar and 1 cup of softened unsalted butter until light and airy—about 3-5 minutes.
  3. Mix in the sour cream until smooth, then add the milk and stir to combine. Next, beat in the eggs one at a time, along with the 3 tsp of vanilla extract, until everything is well incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, mixing until fully combined and there are no lumps.
Filling
  1. Prepare the filling by combining the brown sugar, 6 tbsp of cinnamon, and melted salted butter in another bowl.
Assembly and Baking
  1. Pour the batter into the prepared sheet pan, spreading it evenly. Drizzle the filling mixture on top and swirl it in gently using a knife or toothpick—be careful not to over-mix!
  2. Place the pan in the preheated oven, baking for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
Icing
  1. In a saucepan, combine the melted salted butter, sugar, heavy cream, vanilla, and corn syrup. Bring to a gentle boil, cooking for 3-4 minutes until slightly thickened.
  2. Remove from heat, stir in the cream cheese, and keep stirring until melted and smooth. Gradually mix in the powdered sugar, adjusting for desired consistency.
Serving
  1. Allow the cake to cool slightly before pouring the icing over the top. Let it set for a few minutes.
  2. Cut into squares and serve warm for the best experience.

Notes

Always use fresh spices for the best flavor. Store leftovers in an airtight container to maintain freshness.