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Cinnamon Roll Cookies

These delightful Cinnamon Roll Cookies combine rich flavors of cinnamon and brown sugar within a soft, chewy cookie base, reminiscent of classic cinnamon rolls but easier to make.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Make sure to sift it for a lighter texture.
  • 1 tsp baking powder Leavening agent for fluffiness.
  • 1 tsp ground cinnamon For that signature cinnamon flavor.
  • ½ tsp salt Balances the sweetness.
  • ½ cup unsalted butter, softened Ensure it’s at room temperature for easy creaming.
  • ½ cup granulated sugar Sweetness that pairs perfectly with the filling.
  • ½ cup brown sugar, packed Adds depth and moisture.
  • 1 large egg Binds the ingredients together.
  • 2 tsp vanilla extract Enhances flavor.
For the Filling
  • ½ cup brown sugar, packed The sweetness source for the filling.
  • 2 tsp ground cinnamon Extra warmth and spice for the filling.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the flour, baking powder, salt, and cinnamon in a medium bowl.
  3. Cream the softened butter in a large mixing bowl until light and fluffy, about 2-3 minutes.
  4. Add granulated sugar and brown sugar to the creamed butter, mixing until well combined and fluffy.
  5. Beat in the egg and vanilla extract until fully incorporated.
  6. Gradually mix in the dry ingredients until just combined.
Filling & Shaping
  1. Prepare your filling by mixing the packed brown sugar and cinnamon in a small bowl.
  2. Spread half of the dough onto parchment paper to form a rectangle, about 1/4 inch thick.
  3. Sprinkle with the filling mixture and roll tightly using the parchment.
  4. Slice the log into rounds about 1/2 inch thick and place them on a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes, or until the edges are golden brown.
  2. Cool on a wire rack for 5-10 minutes.

Notes

Store your cookies in an airtight container at room temperature for up to 5 days. Freeze for up to 2 months. You can prep the dough and freeze it before baking.