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Cinnamon Roll French Toast Bites

A delightful twist on classic French toast that combines the sweet flavors of cinnamon rolls in a shareable bite-sized format, perfect for brunch or casual breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cinnamon Roll French Toast Bites
  • 1 loaf cinnamon roll bread Look for high-quality or homemade.
  • 4 large eggs Fresh eggs enhance flavor.
  • 1 cup milk Whole milk preferred; dairy-free options are fine.
  • 1 tablespoon vanilla extract Use pure vanilla for better flavor.
  • 1 teaspoon ground cinnamon Saigon cinnamon for deeper flavor.
  • 1 tablespoon butter Use unsalted butter for balance.
  • to taste maple syrup Use real maple syrup.
  • to taste powdered sugar For dusting, optional.

Method
 

Preparation
  1. Slice the cinnamon roll bread into bite-sized pieces, about 1-2 inches each.
  2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until frothy.
  3. In a skillet over medium heat, melt a tablespoon of butter until bubbling.
Cooking
  1. Dip each piece of cinnamon roll bread into the egg mixture, coating well but not soaking.
  2. Place the coated bites in the skillet and cook for about 2-3 minutes on each side until they are golden brown and crispy.
  3. Remove the bites from the skillet and drain briefly on paper towels.
  4. Serve warm with maple syrup and a dusting of powdered sugar, if desired.

Notes

For storage, keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet.