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Cinnamon Sugar Bagels

These homemade Cinnamon Sugar Bagels are fluffy on the inside and crispy on the outside, enhanced with a delightful cinnamon-sugar topping for a magical breakfast experience.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Servings: 12 bagels
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For Bagel Dough
  • 2 cups lukewarm water (110°F or 43°C) Key ingredient to activate the yeast.
  • 1 tablespoon molasses Adds subtle sweetness and depth of flavor.
  • 2 teaspoons active dry yeast Ensure it's fresh for the best rise.
  • 7 cups bread flour Best for chewy texture, recommended brand is King Arthur.
  • 2 teaspoons Morton kosher salt Enhances flavor and balances the sweetness.
For Boiling and Topping
  • 1/2 cup firmly packed dark brown sugar Offers a rich, caramel-like sweetness.
  • 3 tablespoons granulated sugar Essential for that syrupy topping.
  • 3 tablespoons unsalted butter (melted) Adds a rich, buttery glaze.
  • 3 teaspoons ground cinnamon The star flavor, filling your home with a cozy aroma.
  • 1 large egg For egg wash, giving your bagels a beautiful golden crust.
  • cornmeal for dusting Keeps the bagels from sticking during baking.
  • 6 tablespoons bread flour For dusting the work surface.

Method
 

For Bagel Dough
  1. Prepare the Yeast: In a small bowl, combine the lukewarm water, molasses, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
  2. Mix the Dough: In a large bowl, combine the bread flour and kosher salt. Make a well and pour in the yeast mixture. Stir until a shaggy dough forms.
  3. Knead the Dough: Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  4. First Rise: Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled.
  5. Shaping the Bagels: Punch down and divide into 12 pieces. Roll into balls and poke a hole through the center, stretching to about 2-3 inches wide.
  6. Boil the Bagels: In a large pot, bring water to a boil with molasses. Carefully add the bagels and cook for 1-2 minutes on each side.
For Cinnamon Sugar Topping
  1. Prepare the Topping: In a small bowl, mix brown sugar, granulated sugar, and cinnamon.
  2. Egg Wash: Preheat oven to 425°F (220°C). Brush each bagel with melted butter and sprinkle with the cinnamon sugar mixture.
  3. Bake: Bake for 20-25 minutes until golden brown and hollow when tapped on the bottom.
  4. Cool and Enjoy: Allow to cool on a wire rack for a few minutes.

Notes

Remember to knead thoroughly and check your yeast before adding. For future variations, explore pumpkin spice or gluten-free options.