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Cinnamon Sugar Biscuit Bites

Deliciously fluffy biscuit bites coated in cinnamon and sugar, perfect for a warm indulgence.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Biscuit Dough
  • 1 can Canned refrigerated biscuits
  • 4 tablespoons Unsalted butter
Cinnamon Sugar Coating
  • 1/2 cup Granulated sugar Can substitute with monk fruit sweetener for a lower-calorie option.
  • 2 teaspoons Ground cinnamon Using fresh ground cinnamon is recommended for best flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Open the can of refrigerated biscuits and separate them into individual pieces.
  3. Melt the unsalted butter in a microwave-safe bowl or over low heat and set aside.
  4. In a separate bowl, combine the granulated sugar and ground cinnamon.
Coating
  1. Dip each biscuit into the melted butter.
  2. Roll the buttered biscuit in the cinnamon-sugar mixture until well-coated.
Baking
  1. Place the coated biscuits on a lined baking sheet, spacing them evenly.
  2. Bake for 12-15 minutes or until golden brown.
  3. Let cool slightly before serving.

Notes

For a cocoa version, add cocoa powder to the sugar mixture. Store in an airtight container for up to 3 days.