Pour warm water into a small mixing bowl.

Sprinkle active dry yeast over the water.

Stir in granulated sugar until fully dissolved.

Let the mixture sit for 5 to 10 minutes until foamy.

In a large mixing bowl, combine all-purpose flour and salt.

Once the yeast is foamy, pour it into the flour mixture, followed by melted unsalted butter.

Mix everything together until a dough begins to form.

Turn the dough out onto a lightly floured surface and knead for about 5 to 7 minutes until smooth and elastic.

Place the kneaded dough in a clean, lightly oiled bowl, covering it with a damp towel.

Let it rise in a warm area for 1 to 1.5 hours, or until it has doubled in size.

Once risen, punch down the dough and divide it into 8 equal pieces.

Roll each piece into an 18-inch rope and shape it into a pretzel.

Preheat your oven to 375°F (190°C).

In a large pot, bring 10 cups of water to a boil and stir in baking soda.

Drop each pretzel into the boiling water one at a time for 30 seconds.

Transfer the pretzels to a parchment-lined baking sheet.

Brush the tops with a beaten egg for a shiny finish.

Sprinkle with cinnamon sugar mixture while they're still wet.

Bake for 12 to 15 minutes, or until golden brown.

Allow them to cool slightly on a wire rack before serving.