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Coconut Water Jelly Cubes

Light and refreshing, Coconut Water Jelly Cubes are a tropical treat made with real coconut water and fresh fruits, creating a guilt-free dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 24 cubes
Course: Dessert, Snack
Cuisine: Asian, Tropical
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups UFC coconut water Choose high-quality, 100% pure coconut water for the best flavor.
  • 1 Tbsp agar agar powder A plant-based gelatin alternative. Use pure agar for best results.
  • 6 Tbsp sugar Adjust based on fruit sweetness; natural sweeteners can also be used.
  • Varies pieces Fruit of your choice (e.g., mango, pineapple, strawberries, blackberries, blueberries, mandarin slices, kiwi fruit) Use fresh, ripe fruit for vibrancy.
  • 1 piece 1.25-inch silicone cube mold For perfect jelly cube shapes.

Method
 

Preparation
  1. Prepare the fruit by washing and slicing it into bite-sized pieces.
  2. For smaller fruits like blueberries, leave them whole.
  3. Place the fruit carefully into the molds without crowding.
Cooking
  1. In a small pot, combine 2 1/2 cups of coconut water with 1 Tbsp of agar-agar powder. Stir until the agar is dissolved.
  2. Bring the mixture to a boil over medium heat, stirring frequently for about 4-5 minutes until it reaches a rolling boil.
  3. Reduce the heat and add 6 Tbsp of sugar, stirring until completely dissolved.
  4. Remove from heat and mix in the remaining 1 1/2 cups of coconut water.
  5. Carefully pour the mixture into your prepared molds, filling them just under the rim.
Setting
  1. Allow the molds to cool at room temperature for about 30 minutes.
  2. Refrigerate for at least 2 hours until completely set.
Serving
  1. To release the jelly cubes, invert the mold over a plate and gently push the bottom of the cubes until they pop out.
  2. Serve them upside down for an elegant presentation.

Notes

These jelly cubes can be stored in an airtight container in the refrigerator for up to 5 days. They are versatile—try different fruits and even infuse with herbs for added flavor.