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Coffee Cake Cookies

Delightful cookies that combine the flavors of classic coffee cake with a buttery streusel topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

The Foundation
  • 2 cups all-purpose flour Make sure to spoon and level it for accuracy.
  • 1 teaspoon baking powder This will help your cookies rise.
  • 1/2 teaspoon baking soda Balances the acidity and helps with browning.
  • 1/2 teaspoon salt Enhances the flavor.
  • 1 cup unsalted butter, softened Ensure it’s at room temperature for easy creaming.
  • 1 cup granulated sugar The key to a sweet yet balanced flavor.
  • 1/2 cup brown sugar, packed Adds richness to the cookies.
  • 1 large egg Binds everything together.
  • 1 teaspoon vanilla extract Always opt for pure vanilla for the best flavor.
  • 1 tablespoon cinnamon Essential for that signature coffee cake warmth.
The Icing and Topping
  • 1/2 cup powdered sugar This will sweeten and thicken your icing.
  • 2 tablespoons milk Adjust for your desired icing consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy—about 3-4 minutes.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. In a small bowl, mix cinnamon with a little sugar to create a topping.
  7. Scoop dollops of dough onto the prepared baking sheet and create a small indentation in the center of each.
  8. Fill each indentation with a bit of buttery streusel.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Let cool on a wire rack before icing.
  11. For icing, whisk together powdered sugar and milk until smooth, then drizzle over the cooled cookies.

Notes

For a nutty twist, add chopped pecans or walnuts. Use coconut oil for dairy-free options.