Go Back

Coffee Cake Cookies

Soft and buttery cookies swirled with cinnamon sugar, capturing the comforting essence of traditional coffee cake in a portable treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour Can substitute with gluten-free flour for best results.
  • 1 tsp baking powder Ensure it's fresh for best results.
  • 0.5 tsp baking soda Helps with lift and tenderness.
  • 0.5 tsp salt Enhances sweetness and overall flavor.
  • 1 tsp ground cinnamon Brings a warm, spicy aroma.
Wet Ingredients
  • 1 cup unsalted butter, softened Let sit at room temperature for about 30 minutes.
  • 1 cup granulated sugar Adds sweetness and crispness to the cookie.
  • 1 cup brown sugar, packed Adds moisture and slight chewiness.
  • 2 large eggs Should be at room temperature.
  • 2 tsp vanilla extract Using pure vanilla enhances flavor.
Optional Topping
  • 1 cup crumb topping For a bakery-style finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  6. Fold in the ground cinnamon gently.
  7. If using, sprinkle the crumb topping generously over the dough.
Baking
  1. Scoop the dough onto baking sheets lined with parchment paper and bake for 10-12 minutes.
  2. Let the cookies cool on a wire rack before serving.

Notes

Cookies can be customized by adding nuts, dried fruits, or chocolate chips. Store in an airtight container for up to 5 days, or freeze for longer storage.