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Cold Spinach Artichoke Dip

A creamy and flavorful Cold Spinach Artichoke Dip that brings joy and comfort, perfect for gatherings and parties.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Party Food
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 oz cream cheese, softened to room temperature Philadelphia cream cheese is recommended for creaminess.
  • 1 cup sour cream Greek yogurt can be a lower-fat option.
Main Ingredients
  • 2 1/2 cups fresh spinach, finely chopped and squeezed dry Fresh is best, but frozen can be used in a pinch.
  • 1 1/4 cups artichoke hearts, drained and chopped Canned or frozen works well.
  • 1/4 cup water chestnuts, finely diced Adds a nice crunch.
Seasonings
  • 1 1/2 tsp lemon juice Use fresh for the best flavor.
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 3/4 tsp garlic powder
  • 3/4 tsp onion powder
  • 1/4 tsp ground pepper
  • 1/2 tsp Dijon mustard

Method
 

Preparation
  1. Begin by preparing your mise en place. Finely chop the spinach and squeeze it dry to remove excess moisture. Drain and chop the artichoke hearts, and finely dice the water chestnuts. Set aside your seasonings for later.
  2. In a large mixing bowl, combine the softened cream cheese and sour cream. Using a hand mixer, blend on medium speed until the mixture is smooth and creamy—this should take about 1-2 minutes.
  3. Gradually add the chopped spinach, artichokes, and water chestnuts to the bowl. Blend on medium speed until well combined, around an additional minute.
  4. Add in your seasonings: lemon juice, Worcestershire sauce, salt, garlic powder, onion powder, freshly ground pepper, and Dijon mustard. Mix again on medium speed for another 30 to 45 seconds until everything is evenly distributed.
  5. Do a quick taste test! Adjust any seasoning to suit your preference.
  6. Transfer the dip into a serving bowl and refrigerate for at least 30 minutes prior to serving. This allows the flavors to meld together beautifully.

Notes

Store leftovers in an airtight container in the fridge for up to a week. This dip can be made a day in advance—let it sit out for a few minutes before serving for optimal flavor and texture.