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Colorful Mung Bean Fruit Shapes

These vibrant and playful treats are a nostalgic dessert made from mung beans and coconut milk, shaped like fruits and perfect for celebrations.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: Southeast Asian
Calories: 55
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup dried shelled mung beans Opt for high-quality beans for the best flavor and texture.
  • 2 cups water (for cooking mung beans) Fresh water is essential for creamy consistency.
  • 1/3 cup sugar Adjust based on your sweetness preference; coconut sugar works well.
  • 1/2 cup coconut milk Use canned coconut milk for richer texture.
  • 1/8 teaspoon salt Just a pinch to enhance flavors.
  • 1 leaf pandan leaf (optional) Adds a floral hint; rinse before use.
  • 1 tablespoon agar agar powder Ensure it’s high quality for the right texture.
  • 1 1/2 cups water (for agar agar solution) Quality water gives a cleaner flavor.
  • food coloring Use gel food colors for vibrant shades.
  • small leaves (for decoration) Mint or basil leaves work beautifully.

Method
 

Preparation
  1. Rinse the mung beans under cool running water until clear, about 2-3 minutes.
  2. In a medium pot, place the rinsed mung beans and pandan leaf along with 2 cups of fresh water. Bring to a boil, then reduce to a simmer and cook for 20-25 minutes or until soft.
  3. Remove the pandan leaf and blend cooked mung beans with coconut milk, sugar, and salt until smooth.
  4. Transfer the mixture to a non-stick skillet over medium-low heat and stir for about 10-15 minutes, until thickened.
  5. Let the dough cool slightly before kneading for even consistency.
  6. Shape small pieces of the dough into fruit shapes.
  7. Dip each shape in food coloring, adjusting color intensity as desired.
  8. Prepare agar agar mixture and dip the colored shapes for a shiny glaze.
  9. Allow treats to set fully before decorating with small leaves.

Notes

These sweets can be stored at room temperature for up to 2 days, or refrigerated for about a week. You can even freeze them, but they are best enjoyed fresh.