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Copycat Starbucks Pumpkin Bread

This irresistible pumpkin bread is filled with warm spices and has a moist, dense texture, reminiscent of the beloved Starbucks version. Perfect for fall gatherings and cozy mornings!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-purpose flour Consider using whole wheat for a nutty flavor.
  • 1.5 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt Balances sweetness.
  • 1 teaspoon Ground cinnamon Essential for that warm autumn flavor.
  • 0.5 teaspoon Nutmeg
  • 0.25 teaspoon Cloves
Wet Ingredients
  • 2 large Eggs Room temperature eggs yield better texture.
  • 1 cup Pumpkin puree Opt for canned or make your own.
  • 0.5 cup Vegetable oil Can be replaced with melted coconut oil.
  • 0.75 cup Granulated sugar You can reduce sugar for a healthier version.
  • 0.75 cup Brown sugar
  • 1 teaspoon Vanilla extract Adds depth of flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
Mixing Ingredients
  1. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  2. In another bowl, beat the eggs until frothy. Stir in pumpkin puree, vegetable oil, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Combine the wet and dry mixtures carefully, stirring gently until no flour streaks remain.
Baking
  1. Pour the batter into the prepared loaf pan and smooth out the top.
  2. Bake for 50-60 minutes, checking with a toothpick for doneness.
Cooling
  1. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store the pumpkin bread in an airtight container at room temperature for up to 3 days, or in the fridge for a week. It can also be frozen for up to 3 months.