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Cottage Cheese Blueberry Bake

A protein-packed and delicious breakfast bake filled with fresh blueberries, perfect for wholesome and energizing mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (full-fat or low-fat) Fresh is best; low-fat works for calorie conscious.
  • 2 large eggs Should be at room temperature for fluffiness.
  • 2 tbsp honey or maple syrup Use pure maple syrup for a fancier option.
  • ½ tsp vanilla extract A splash of quality elevates flavor.
  • ½ cup rolled oats or oat flour Rolled oats give texture; oat flour for smoother finish.
  • ½ tsp baking powder Helps it rise beautifully.
  • 1 pinch salt Balances sweetness.
  • ½ cup fresh or frozen blueberries Mix in other berries if desired.
  • ½ lemon zest Optional for added brightness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a small baking dish (about 6x6 inches).
  3. In a blender, combine cottage cheese, eggs, honey, vanilla, oats, baking powder, and salt. Blend until smooth and creamy.
  4. Gently fold in the blueberries (and lemon zest, if using).
  5. Pour the mixture into the prepared dish and bake for 25-30 minutes, until golden and set.
  6. Allow to rest for 5-10 minutes before slicing.
  7. Top with fresh blueberries, a drizzle of honey, or Greek yogurt.

Notes

Can store in an airtight container for 3 days in the fridge. Freezes well for up to a month.