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Cottage Cheese Cloud Bread

A light and fluffy bread alternative made with cottage cheese and eggs, perfect for low-carb lifestyles and customizable with various flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large eggs Use room-temperature eggs for best results.
  • 1 cup cottage cheese Full-fat cottage cheese is recommended for richer flavor.
  • 1/4 teaspoon cream of tartar Stabilizes the egg whites for maximum fluffiness.

Method
 

Preparation
  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites from the yolks carefully.
  3. Blend the egg yolks with the cottage cheese until smooth and creamy.
  4. In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
  5. Gently fold the whipped egg whites into the cottage cheese mixture.
  6. Spoon the mixture onto the prepared baking sheet, forming small rounds.
  7. Bake for 25-30 minutes or until golden and set.
  8. Cool slightly before serving.

Notes

Store leftover bread in an airtight container in the fridge for up to 3 days or freeze in a freezer-safe bag for up to a month. You can customize flavors with herbs or spices.