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Crab Fried Rice

A delightful combination of sweet crab meat and fluffy rice, infused with savory spices for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southeast Asian, Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Fried Rice
  • 3 Tbsp vegetable oil Choose a high-quality oil for added flavor.
  • 5-6 cloves chopped garlic For that irresistible aroma.
  • 2 pieces eggs Room temperature for fluffiness.
  • 375 g cooked rice Day-old rice works best.
  • 1 Tbsp soy sauce Preferably Thai.
  • 2 tsp fish sauce For an umami punch.
  • 1 tsp sugar To balance flavors.
  • ¼ tsp white pepper Adds a subtle kick.
  • 130 g crab meat Fresh or canned, ensure it’s of good quality.
  • 2 pieces green onions For garnish.
  • 1-2 pieces Thai chilies Thinly sliced, optional for heat.
For the Dipping Sauce
  • 1 Tbsp fish sauce For dipping sauce.
  • 1 tsp lime juice For dipping sauce.
  • 1 clove minced garlic Optional, for extra flavor.
For Serving
  • 1 cup cucumber slices For serving.
  • 1 pieces lime wedges Brightens the dish.

Method
 

Preparation
  1. Prepare the Dipping Sauce: Place sliced chilies and minced garlic in a small dipping sauce bowl and cover with enough fish sauce. Add lime juice and leave it to marinate.
Cooking
  1. Heat the vegetable oil in a wok over medium heat. Once hot, add the chopped garlic. Cook until it turns golden brown, about 1 minute.
  2. Crack the eggs directly into the wok. Scramble them lightly before letting them set halfway, then stir to complete.
  3. Increase the heat to high. Add the cooked rice, soy sauce, fish sauce, sugar, and white pepper. Toss well to combine and cook for about 2-3 minutes, stirring almost continuously.
  4. Gently fold in about 100g of the crab meat. Stir and toss for an additional 2 minutes, letting the rice toast a bit until some grains are golden.
  5. Turn off the heat and mix in most of the chopped green onions and cilantro. Reserve some for garnish.
  6. Serve the Crab Fried Rice onto plates. Top with the remaining crab meat, a sprinkle of green onions, and the cucumbers and lime wedges.
Enjoy
  1. Pair your meal with the prepared dipping sauce, and enjoy the warmth and flavor!

Notes

Ensure your rice is cold and dry before use. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to retain texture.