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Cranberry Orange Chicken

A delightful, sweet-savory chicken dish that combines tender chicken breasts with a luscious cranberry-orange glaze, perfect for holiday gatherings or comforting weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Organic or free-range recommended for best flavor.
  • 1 cup fresh or frozen cranberries Fresh cranberries give a burst of tartness, but frozen works beautifully too!
  • 1 large orange Juiced and zested; fresh is key for vibrant flavor.
  • 1/4 cup brown sugar Light or dark both work; adds a lovely caramel note.
  • 1 tablespoon olive oil Extra virgin for richness.
  • 1 teaspoon garlic powder Feel free to substitute with fresh minced garlic.
  • to taste Salt and pepper Don’t be shy!
  • Fresh parsley For garnish, optional but elevates presentation.

Method
 

Preparation
  1. Allow the chicken to come to room temperature for even cooking.
  2. Zest the orange before juicing for maximum ease.
Cooking
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the cranberries, fresh orange juice, orange zest, brown sugar, olive oil, garlic powder, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the cranberry-orange mixture over the top, ensuring each piece is generously coated.
  4. Bake in the preheated oven for 25-30 minutes, aiming for an internal temperature of 165°F (74°C).
  5. Serve warm, garnished with fresh parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze for up to three months. Assemble everything in the baking dish and refrigerate for up to 24 hours before baking for make-ahead convenience.