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Cranberry Orange Honey Butter

A creamy blend of butter, dried cranberries, orange zest, and honey that elevates any meal with its sweet-tart flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy butter, softened Use unsalted butter for a fresher taste.
  • 1/2 cup dried cranberries, chopped Look for organic cranberries without added sugar.
  • 1 tablespoon fresh orange zest Avoid the white pith, as it can be bitter.
  • 1/4 cup honey Choose good-quality honey for the best flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the softened butter, chopped cranberries, orange zest, and honey.
  2. Beat with a hand mixer or spatula until well blended and creamy, about 2–3 minutes.
  3. Transfer to a serving dish and refrigerate until ready to serve.
  4. Serve as a spread for rolls, pancakes, biscuits, or roasted veggies.

Notes

Ensure your butter is at room temperature for easy mixing. Store in the fridge for up to 2 weeks, or freeze for up to 3 months in an airtight container.