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Cranberry White Chocolate Magic Bars

These Cranberry White Chocolate Magic Bars are a delightful combination of chewy cranberries, creamy white chocolate, and crunchy coconut, perfect for any holiday gathering or cozy evening treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 2.5 cups all-purpose flour Use unbleached for a more natural flavor. Substitute with gluten-free flour if needed.
  • 2/3 cup granulated sugar Regular sugar is fine, try coconut sugar for a caramel-like flavor.
  • 1 cup unsalted butter, cold and cubed Use high-quality butter for better taste.
Filling Ingredients
  • 1 large egg, room temperature Bringing the egg to room temperature helps blend better.
  • 1 can sweetened condensed milk (14 ounces) Look for a brand with simple ingredients.
  • 1 cup dried cranberries Use sweetened cranberries for balance of tartness and sweetness.
  • 1 bag sweetened shredded coconut (7 ounces) Opt for organic for a fresher taste.
  • 1 cup white chocolate chips Use high-quality chips like Ghirardelli or Guittard.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13 inch baking dish with parchment paper, allowing it to hang over the sides.
  3. In a medium bowl, stir together the flour and sugar until combined.
  4. Add cold butter cubes and mix until it resembles coarse crumbs.
  5. Press the mixture evenly into the bottom of the prepared pan and bake for 12 minutes.
Filling
  1. In a large bowl, whisk together the egg and sweetened condensed milk until smooth.
  2. Fold in dried cranberries and shredded coconut until evenly distributed.
Assembly and Baking
  1. Pour the filling over the baked crust, spreading it evenly.
  2. Sprinkle the white chocolate chips on top.
  3. Return to the oven and bake for another 18–22 minutes until edges are golden and center is set.
  4. Allow to cool completely in the pan before slicing into squares or bars.

Notes

Store bars in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week. For a vegan option, use a flax egg and dairy-free sweetened condensed milk.