Go Back

Creamy Avocado Pasta

Enjoy a delightful twist on traditional pasta with this creamy avocado recipe that is quick, healthy, and customizable. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe avocados Choose bright green avocados that yield slightly to pressure.
  • 250 grams pasta of your choice Spaghetti, penne, or even gluten-free options work beautifully.
  • 2 cloves garlic Fresh garlic enhances the flavor.
  • 1/4 cup fresh basil leaves Opt for fresh over dried for best flavor.
  • 2 tablespoons lemon juice Freshly squeezed is best!
  • 1/4 cup olive oil Extra virgin olive oil adds richness.
  • to taste none salt and pepper Essential for enhancing flavors.
  • to taste none Grated Parmesan cheese For serving.

Method
 

Preparation
  1. Peel and pit the avocados, then scoop the flesh into a food processor. Aim for a smooth texture; no chunks here!
  2. Cook the pasta according to package instructions until al dente, then drain and set aside.
  3. Add garlic, basil, lemon juice, olive oil, salt, and pepper to the food processor with the avocado. Blend until smooth and creamy.
  4. Toss the cooked pasta with the creamy avocado sauce until evenly coated.
  5. Serve topped with grated Parmesan cheese and a sprinkle of extra basil or chili flakes.

Notes

The dish is best enjoyed fresh but can store sauce in an airtight container for up to 2 days. Include tips for selecting ripe avocados and experimenting with pasta types.