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Creamy Cajun Chicken Twisted Pasta with Mozzarella Alfredo

A soul-soothing blend of spices, tender chicken, and a creamy mozzarella Alfredo sauce enveloping twisted pasta, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Dairy
  • 8 oz twisted pasta (Fusilli or Gemelli) Use whole wheat pasta for a healthier twist!
  • 2 tablespoons butter Opt for unsalted butter to control the salt content.
  • 1 cup heavy cream Swap for half-and-half for a lighter version.
  • 1.5 cups mozzarella cheese, shredded Use fresh mozzarella for a more decadent experience.
Protein and Seasoning
  • 1 pound chicken breast, diced Try to buy organic or free-range chicken for better flavor.
  • 2 tablespoons Cajun seasoning Substitute with paprika, garlic powder, and cayenne pepper if needed.
  • Salt and pepper to taste Adjust based on preference.

Method
 

Preparation
  1. In a large pot, bring salted water to boil. Add your twisted pasta and cook according to package instructions until al dente (typically about 8-10 minutes). Drain and set aside.
  2. In a large skillet over medium heat, melt the room-temperature butter. Add the diced chicken and season with 1 tablespoon of Cajun seasoning. Sauté until the chicken is golden brown and cooked through—approximately 6-7 minutes.
  3. In the same skillet, reduce the heat to low and pour in the heavy cream. Stir in the remaining Cajun seasoning and slowly add the mozzarella cheese, whisking continuously until melted and smooth.
  4. Add the drained pasta to the skillet, tossing it in the creamy sauce until fully coated. Taste and adjust with salt and pepper as needed.
  5. Divide into bowls and garnish with extra mozzarella or fresh parsley if desired.

Notes

This dish can be stored in the refrigerator for up to 3 days in an airtight container. Reheat gently on the stove, adding a splash of milk if it seems too thick. You can swap chicken for shrimp or sausage, and also consider adding sautéed mushrooms or zucchini for a vegetarian option.