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Creamy Garlic Chicken

A creamy and comforting dish featuring tender chicken in a rich garlic-infused sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Use organic or free-range chicken for best results.
  • 1/2 cup all-purpose flour Gluten-free flour can be substituted if needed.
  • 1 tsp salt Essential for enhancing flavors.
  • 1/2 tsp black pepper Adds warmth to the dish.
  • 2 tbsp olive oil High-quality extra virgin olive oil works best.
  • 3 tbsp unsalted butter Brings rich flavor to the sauce.
  • 8 cloves garlic (minced) Freshly minced garlic creates the aromatic foundation of the sauce.
  • 1 1/2 cups chicken broth Use low-sodium broth for better control over salt levels.
  • 1/2 cup heavy cream Substituting with half-and-half may change the texture.
  • 1/4 cup grated Parmesan cheese Aged Parmesan adds a deep, nutty flavor.
  • 1 tsp dried thyme Fresh thyme can be used too; just double the amount.
  • 1/2 tsp red pepper flakes (optional) Adds spice if desired.
  • 1 tbsp fresh parsley (chopped, for garnish) Brightens up the dish and adds color.

Method
 

Preparation
  1. Bring the butter to room temperature before starting to cook for a smooth incorporation into the sauce.
  2. Season the chicken breasts generously with salt and pepper. In a shallow dish, mix together flour, salt, and pepper. Dredge the chicken breasts in this mixture, shaking off any excess flour.
  3. Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-6 minutes on each side until golden brown and cooked through, with an internal temperature of 165°F. Remove from the skillet and set aside.
  4. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and soft.
  5. Pour in the chicken broth and bring to a simmer. Allow it to simmer for about 5 minutes, reducing slightly.
  6. Stir in the heavy cream, Parmesan, dried thyme, and red pepper flakes if using. Simmer until thickened, about 3-4 minutes.
  7. Return the chicken to the skillet and spoon the creamy sauce over it. Cook for an additional 5 minutes.
  8. Garnish with chopped parsley before serving. Pair with sides like mashed potatoes or steamed vegetables.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet. Sauces can be prepared in advance.