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Creamy Italian Sausage Gnocchi Soup

A warm and comforting soup made with savory Italian sausage, tender gnocchi, and fresh spinach, all enveloped in a creamy broth. Perfect for chilly evenings or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage Sweet or spicy, depending on your flavor preference.
  • 1 medium onion, diced Fresh is best for added sweetness.
  • 3 cloves garlic, minced Use fresh garlic for an aromatic punch.
  • 4 cups chicken broth Homemade is ideal, but quality store-bought works as well.
  • 1 package gnocchi Look for handmade for better texture.
  • 1 cup heavy cream You can use half-and-half for a lighter option.
  • 2 cups spinach Fresh or thawed frozen spinach can be used.
  • 1 teaspoon Italian seasoning Adjust to taste based on your flavor preference.
  • to taste Salt and pepper
  • to taste Grated Parmesan cheese for serving A must-have for the finishing touch.

Method
 

Preparation
  1. In a large pot, cook the Italian sausage over medium heat until browned, about 5-7 minutes. Drain excess fat.
  2. Add diced onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the gnocchi and cook according to package instructions, about 3-5 minutes.
  5. Stir in heavy cream, spinach, and Italian seasoning. Season with salt and pepper. Simmer until spinach wilts and mixture is heated through.
  6. Ladle the soup into bowls and top with grated Parmesan cheese.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop. Consider making ahead by preparing sausage, onion, and garlic in advance.