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Creamy One-Pot Chicken Sausage & Broccoli Orzo

A hearty and comforting one-pot meal featuring flavorful chicken sausage, tender broccoli, and creamy orzo, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil Opt for extra virgin for best flavor.
  • 12 ounces chicken sausage, sliced Use turkey or plant-based for lighter alternatives.
  • 1 small onion, diced A sweet onion works well.
  • 2 cloves garlic, minced Fresh is best, but pre-minced saves time.
  • 1 cup orzo Whole grain orzo is more nutritious.
  • 2 cups chicken broth Homemade preferred, but good-quality store-bought is fine.
  • 1 cup milk Whole, almond, or oat milk can be used.
  • 2 cups broccoli florets Fresh is ideal; frozen works in a pinch.
  • 1/2 cup grated Parmesan cheese Freshly grated for best melt.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Freshly cracked for flavor.

Method
 

Preparation
  1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
  2. Add 12 ounces of sliced chicken sausage and cook until browned, about 5 minutes.
  3. Stir in 1 small diced onion and 2 minced garlic cloves and cook until fragrant, about 2 minutes.
  4. Add 1 cup of orzo, 2 cups of chicken broth, and 1 cup of milk. Bring to a gentle simmer, stirring occasionally.
  5. Cover the pot and let it cook for 8 to 10 minutes, stirring occasionally to prevent sticking.
  6. Remove the lid and add 2 cups of broccoli florets and 1/2 cup of grated Parmesan cheese. Stir until melted and broccoli is tender, about 3 to 4 minutes.
  7. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, stirring well.
  8. Serve immediately, garnished with extra Parmesan or parsley.

Notes

This dish stores well in the fridge for 3-4 days. Reheat with a splash of milk to retain creaminess.