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Creamy Ramen Noodle Casserole

This ultimate comfort food combines creamy ramen noodles with a bubbling cheese topping, making it a cozy and satisfying dish perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Onions
  • 1.25 lb ground chuck Opt for 80/20 beef for the best flavor and juiciness.
  • 1 large onion, finely diced Use a yellow onion for sweetness.
Canned Goods
  • 14.5 oz diced tomatoes You can use fresh tomatoes, but canned offers great flavor and convenience.
Noodles and Broth
  • 3 pkg beef ramen Any ramen brand will suffice; I love using Maruchan for its rich flavor.
  • 3.5 cups water Use the same amount for a consistent broth flavor.
  • 1 tsp garlic powder Feel free to swap with minced garlic for a more potent kick.
Cheese
  • 10 oz Velveeta, cut into 1/2 inch cubes This creates the creamy texture we love.

Method
 

Preparation
  1. Heat a large skillet or Dutch oven over medium-high heat. Add the ground chuck, breaking it up with a wooden spoon. Sauté until fully browned, about 5 to 7 minutes. Drain any excess fat.
  2. Add the finely diced onions and cook for another 2 to 3 minutes until softened and translucent. Season with a pinch of salt.
Cooking
  1. Pour in 3.5 cups of water, add the diced tomatoes along with their liquid, garlic powder, and the seasoning packets from the ramen. Bring to a vigorous boil.
  2. Break the ramen noodles into quarters and add to the boiling broth. Stir occasionally for about 4 minutes until the noodles are slightly softened but not mushy.
Baking
  1. Pour the noodle mixture into a greased 9 by 13 inch baking dish. Evenly distribute the Velveeta cubes on top.
  2. Cover the dish tightly with foil and bake in a preheated 350°F oven for about 15 minutes, or until the cheese is melted and bubbly. Let the casserole rest for 2 to 3 minutes before serving.

Notes

This casserole is great for meal prep and can be customized with different proteins or vegetables. Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.