Go Back

Creamy Rigatoni

A classic Italian-American dish, Creamy Rigatoni features tender pasta enveloped in a luxurious cream sauce, perfect for cozy gatherings or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 1 pound rigatoni Opt for a high-quality brand for the best flavor and texture.
  • 4 cups half and half Can substitute with heavy cream or a combination of milk and Greek yogurt for a lighter version.
  • 1 cup grated Parmesan cheese Use freshly grated for better melting.
  • 4 cloves garlic, minced Fresh garlic enhances the aroma.
  • 1 teaspoon dried basil Fresh basil can be used for a stronger flavor.
  • 1 teaspoon dried oregano Classic herb for Italian dishes.
  • 1/2 teaspoon red pepper flakes Adjust according to spice preference.
  • Salt and black pepper to taste Essential for balancing flavors.
  • 2 tablespoons olive oil Use high-quality extra virgin for richness.

Method
 

Preparation
  1. Preheat a large pot over medium heat and add the olive oil.
  2. Add minced garlic, dried basil, dried oregano, and red pepper flakes. Sauté for about 2-3 minutes until fragrant.
  3. Pour in the half and half gradually while stirring; bring to a gentle simmer.
  4. Add rigatoni and cook according to package instructions until al dente, around 9-10 minutes.
  5. Reduce heat and stir in grated Parmesan cheese until melted and creamy.
  6. Season with salt and black pepper to taste and let sit for a few minutes to thicken.
  7. Serve hot and enjoy!

Notes

For a healthier option, swap half the half-and-half with chicken or vegetable broth. Storage: Airtight in the fridge for up to 3 days; sauce can be frozen for a month without pasta.