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Crock Pot Hot Chocolate

A rich and creamy Crock Pot Hot Chocolate that is perfect for cold days and gatherings, combining chocolate, milk, and sweet toppings for a heartwarming drink.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Beverage, Dessert
Cuisine: American, Winter
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups milk Use whole milk for the creamiest texture.
  • 1 cup heavy cream Substitute with half-and-half for a lighter version.
  • 1 cup semi-sweet chocolate chips Opt for high-quality brands like Ghirardelli.
  • 1/2 cup cocoa powder Dutch-processed cocoa enhances the chocolate flavor.
  • 1/2 cup sugar Adjust sweetness to your preference; can use honey or agave.
  • 1 teaspoon vanilla extract Pure vanilla extract is best.
  • 1/4 teaspoon salt Balances the richness of the drink.
  • to taste whipped cream For serving.
  • to taste chocolate shavings For garnish.

Method
 

Preparation
  1. In your crock pot, combine the milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt. Layer evenly for better mixing.
  2. Give everything a thorough stir to combine all ingredients.
  3. Cover the crock pot and set it on low for 2 hours, stirring occasionally.
  4. After 2 hours, check if the chocolate has melted and the mixture is creamy. Adjust sweetness if needed.
  5. Ladle the hot chocolate into mugs.
  6. Top with a generous dollop of whipped cream.
  7. Garnish with chocolate shavings and enjoy!

Notes

For richer flavor, consider adding a pinch of cinnamon or nutmeg. Store leftovers in the fridge for up to 5 days; reheat before serving.