Go Back

Crockpot Beef Tips and Noodles

A comforting and flavorful dish featuring tender beef tips simmered with gravy and egg noodles, perfect for family dinners or cozy nights in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs lamb tips (or beef) Choose a cut like chuck roast for the best flavor and tenderness.
  • 1 pack Lipton onion soup mix Secret ingredient that adds tons of flavor.
  • 1 pack brown gravy mix For a deliciously rich gravy.
  • 1 can cream of mushroom soup (10.5 oz) Adds creaminess and enhances flavor.
  • 1 small can mushrooms (7 oz) For added texture and earthy flavors.
  • 1 sheets Fish gelatin (optional for thickening) For a thicker sauce; soak according to package instructions.
  • 1 pack egg noodles Whole-wheat or gluten-free options can be used.
  • 1 can beef broth Use the can from the cream of mushroom soup for measuring.

Method
 

Preparation
  1. Gather and open all necessary cans and mixes for an organized process.
  2. Combine lamb, onion soup mix, gravy mix, mushrooms, cream of mushroom soup, and beef broth in the crockpot.
  3. Stir everything together to ensure even cooking.
  4. Set the crockpot to low heat and cook for 8 hours or until the beef is fork-tender.
  5. Cook egg noodles according to package instructions near the end of the cooking time.
  6. Ladle the beef and gravy mixture over the cooked noodles and enjoy.
  7. For a creamy texture, mix in some sour cream near the end.

Notes

For gluten-free options, replace noodles with rice or zucchini noodles. Store leftovers in an airtight container; they last up to 3 days in the fridge or 2 months in the freezer.