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Crockpot Creamy Tomato Tortellini Soup

A cozy, creamy, and tangy soup made with tortellini, crushed tomatoes, and seasonings all cooked in a crockpot for maximum flavor and minimal effort.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 8 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil Extra virgin preferred for its superior flavor
  • 1 medium onion, diced Sweet onion for a hint of natural sweetness
  • 2 cloves garlic, minced Fresh garlic truly elevates the flavor
  • 28 ounces crushed tomatoes Look for high-quality brands like San Marzano for authentic taste
  • 4 cups vegetable broth Homemade is best, but store-bought works well too; just watch for sodium levels
  • 1 teaspoon dried basil Feel free to use fresh when in season
  • 1 teaspoon dried oregano Enhances the Italian flavor profile
  • to taste none Salt and pepper For seasoning
Pasta & Cream
  • 12 ounces tortellini (fresh or frozen) Choose cheese-filled for classic comfort
  • 1 cup heavy cream Substitute with half-and-half for a lighter version
  • 1 none Fresh basil for garnish Optional; because everything is better with fresh herbs

Method
 

Preparation
  1. Heat the olive oil in the crockpot on the sauté setting. Add the diced onion and minced garlic, sautéing until tender and fragrant for about 3-4 minutes.
  2. Stir in the crushed tomatoes, vegetable broth, dried basil, dried oregano, salt, and pepper.
  3. Cover the crockpot and set it on low for 6-8 hours or high for about 3-4 hours.
  4. About 30 minutes before serving, stir in the tortellini and let it cook until tender.
  5. Stir in the heavy cream, allowing it to heat through for about 5-10 minutes.
  6. Serve hot, garnished with fresh basil leaves, if desired.

Notes

Store in an airtight container in the refrigerator for up to 3-4 days. For freezing, store the soup without the cream, and add it when reheating. This recipe can be customized with various vegetables or proteins.