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Crockpot Creamy Tortellini

A cozy, indulgent dish that combines tender cheese-filled tortellini with a rich and creamy sauce, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage Sweet or mild for richer flavor.
  • 1 14-ounce can diced tomatoes Fire-roasted for smoky flavor.
  • 1 8-ounce package cream cheese Soften to room temperature for easy mixing.
  • 1 cup chicken broth Low-sodium recommended.
  • 1 teaspoon garlic powder Fresh garlic can be substituted.
  • 1 teaspoon onion powder Can use fresh onion instead.
  • 1 teaspoon Italian seasoning A blend of dried herbs.
  • 1 package frozen cheese tortellini Buitoni’s recommended for quality.
  • 2 cups fresh spinach Can substitute with kale.
  • 1/2 cup grated Parmesan cheese Freshly grated recommended.

Method
 

Preparation
  1. Take cream cheese out of the fridge ahead of time to reach room temperature.
  2. If you are using fresh veggies or meats, chop or prepare them before starting.
Cooking
  1. In a skillet over medium heat, cook the Italian sausage until it's browned and cooked through, about 5-7 minutes. Drain excess grease.
  2. Transfer the cooked sausage to a crockpot and add in the diced tomatoes (with juices), cream cheese, chicken broth, garlic powder, onion powder, and Italian seasoning. Stir until the cream cheese is melted.
  3. Gently stir in the frozen cheese tortellini.
  4. Cover and cook on low for 4 hours, or on high for 2 hours if short on time.
  5. About 15 minutes before serving, stir in the fresh spinach and grated Parmesan cheese until melted.
  6. Serve hot, garnished with additional Parmesan or red pepper flakes if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months. Can be assembled the night before.