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Crockpot Marry Me Chicken

A comforting dish featuring tender chicken breasts in a creamy sauce with sun-dried tomatoes, perfect for weeknight dinners or special gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Boneless, skinless chicken breasts Look for free-range or organic chicken for the best flavor.
  • 1 cup Heavy cream Opt for high-fat heavy cream for an extra rich texture.
  • 1/2 cup Sun-dried tomatoes Use the oil-packed ones for added flavor.
  • 1 cup Chicken broth Homemade broth is ideal for depth; low-sodium store-bought will do.
  • 1/2 cup Parmesan cheese Freshly grated is best—no pre-grated stuff if you can help it!
  • 3 cloves Garlic Fresh cloves give a pungent aroma and richness.
  • 1 tablespoon Italian seasoning You can mix dried basil, oregano, and thyme if necessary.
  • 1 teaspoon Red pepper flakes Just a pinch adds a delightful kick.
  • 2 tablespoons Olive oil A good quality extra virgin olive oil will enhance the dish.
  • 1 tablespoon Cornstarch Used for thickening the sauce towards the end.

Method
 

Preparation
  1. Heat a skillet over medium-high heat and add a splash of olive oil.
  2. Sear the chicken breasts on each side for about 3-4 minutes until golden brown.
  3. Transfer the browned chicken to a slow cooker.
  4. Loosely chop the sun-dried tomatoes and add them along with minced garlic, chicken broth, and Italian seasoning.
Cooking
  1. Set your slow cooker to low and cook for about 3-4 hours until the chicken is tender.
  2. In the final 30 minutes, stir in the heavy cream and grated Parmesan cheese.
  3. If preferred thicker, mix a slurry of cornstarch and water and stir it in.
Serving
  1. Serve the chicken over pasta, rice, or mashed potatoes with a garnish of fresh basil.

Notes

Leftovers can be kept in the fridge for up to 3 days or freeze for up to 3 months. For a lighter version, replace heavy cream with Greek yogurt or reduced-fat cream cheese.