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Crockpot Pepper Steak

A comforting and flavorful recipe that combines tender beef strips, vibrant bell peppers, and a savory sauce, perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Chinese
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Beef strips (Sirloin or flank steak) Opt for tender cuts for the best texture.
  • 2-3 pieces Bell Peppers (a mix of red, yellow, or green) Fresh, vibrant peppers add color and crunch.
  • 1 medium Onion (sweet or yellow) A sweet onion brings a lovely caramelization.
  • 3 cloves Garlic (freshly minced) Fresh garlic elevates the flavor.
  • 1 cup Beef broth (low-sodium if preferred) Use homemade or store-bought.
  • 1/2 cup Soy sauce (low-sodium) Adds umami to the dish.
  • 2 tablespoons Cornstarch For thickening the sauce.
  • 1 teaspoon Ginger (freshly grated or ground) Adds warmth and spice.
  • to taste Salt and Pepper Essential seasonings.
  • optional Optional toppings (green onions, sesame seeds) For added freshness and crunch.

Method
 

Preparation
  1. In a bowl, whisk together beef broth, soy sauce, minced garlic, cornstarch, grated ginger, and a pinch of pepper to prepare the sauce.
  2. In the Crockpot, combine the beef strips, sliced onion, and sliced bell peppers.
  3. Pour the prepared sauce over the beef and vegetables, ensuring everything is coated well.
Cooking
  1. Set your Crockpot on low for 6-8 hours or high for 3-4 hours until the beef is tender.
  2. Once cooked, stir to combine and thicken the sauce, optionally letting it cook on high for an additional 30 minutes without the lid.
Serving
  1. Ladle the pepper steak over rice or noodles and garnish with sliced green onions and sesame seeds, if desired.

Notes

For richer flavor, let beef strips sit at room temperature for about 30 minutes before cooking. Avoid overcrowding the Crockpot for even cooking.