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Crockpot White Chicken Chili

A comforting and creamy white chicken chili cooked slowly in a crockpot, featuring flavors from garlic, cumin, and chili.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American Southwest
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken breast Opt for organic, free-range for enhanced flavor.
  • 1 can white beans, drained and rinsed (15 oz)
  • 1 can corn, drained (15 oz)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth Use low-sodium, homemade for richer flavor.
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup heavy cream Can substitute with light cream or half-and-half.
  • Chopped cilantro for garnish

Method
 

Preparation
  1. In a crockpot, combine the chicken breast, white beans, corn, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper. Mix until well combined.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  3. Once cooked, remove the chicken, shred it, and return it to the pot. Stir gently.
  4. Stir in the heavy cream and heat through for about 10 minutes.
  5. Serve hot, garnished with chopped cilantro.

Notes

For an appealing presentation, serve your chili in a rustic bowl topped with fresh cilantro and avocado. Pair with tortilla chips or cornbread for a fulfilling meal.