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Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

A vibrant slaw made with fresh cabbages, colorful vegetables, and an addictive sesame dressing that will brighten up any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Slaw Ingredients
  • 1 small head green cabbage, finely shredded Look for a crisp, vibrant cabbage for the best flavor.
  • 1 small head purple cabbage, finely shredded Adds color and a slightly sweet taste.
  • 2 medium carrots, grated Fresh, crunchy carrots bring sweetness and texture.
  • 1 medium red bell pepper, thinly sliced For added crunch and a pop of color.
  • 3 stalks green onions, chopped Mild onion flavor.
  • 1/2 cup cilantro leaves, chopped Ties all the flavors together.
  • 1/4 cup sesame seeds, toasted Adds a nutty flavor and crunch.
Dressing Ingredients
  • 1/2 cup rice vinegar Gives a tangy kick; choose unseasoned for best results.
  • 1/3 cup soy sauce Opt for low-sodium to control the saltiness.
  • 1 tablespoon sesame oil For adding depth and flavor.
  • 2 teaspoons sugar Balances the tanginess.
  • 1 teaspoon garlic, minced For aromatic essence.
  • 1 teaspoon fresh ginger, minced Brightens the dressing.
  • Salt and pepper, to taste Adjust to preference.

Method
 

Preparation
  1. In a large bowl, combine the shredded green cabbage, purple cabbage, grated carrots, red bell pepper, green onions, and cilantro. Toss gently to mix.
  2. In a separate bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, minced ginger, salt, and pepper. Taste and adjust seasoning as desired.
  3. Pour the dressing over the slaw. Toss thoroughly to coat.
  4. Let your slaw sit at room temperature for at least 15 minutes to allow flavors to meld.
  5. Before serving, sprinkle toasted sesame seeds over the top.

Notes

For the freshest taste, enjoy your slaw within a few hours after assembly. If making ahead, keep it stored in the fridge without sesame seeds until serving.