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Crunchy Strawberry Romaine Feta Salad

A delightful blend of textures and flavors, this vibrant salad combines fresh strawberries, crisp romaine, and tangy feta for a refreshing summer dish.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 head Romaine Lettuce Fresh and crisp, choose heads that have vibrant green leaves.
  • 2 cups Fresh Strawberries Look for bright red and sweet berries.
  • 1 cup Feta Cheese Crumbled for convenience.
  • 1/2 cup Walnuts or Pecans Add crunch; nut-free options include sunflower seeds.
  • 1/4 cup Red Onion Thinly sliced; adjust to taste.
  • 2-3 tablespoons Balsamic Vinaigrette Homemade preferred, but store-bought is fine.
  • to taste Salt and Pepper Use fresh-cracked black pepper for best flavor.

Method
 

Preparation
  1. Wash and chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
  2. Slice the fresh strawberries into quarters or halves and add them to the bowl.
  3. Crumble the feta cheese over the salad.
  4. Roughly chop the walnuts or pecans and sprinkle them atop the salad.
  5. Thinly slice the red onion and toss it in.
  6. Drizzle the balsamic vinaigrette over the salad, seasoning with salt and pepper to taste.
  7. Gently toss everything together and serve immediately for the best taste experience.

Notes

Store leftovers in the fridge for a day but keep dressing on the side to prevent sogginess.