Custard French Toast

This decadent Custard French Toast features thick slices of bread soaked in a rich custard mixture, perfect for special occasions and cozy family breakfasts.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 3 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Ingredients for Custard

2 cups milk Whole milk gives the richest flavor, but you can use any milk or lactose-free alternative.
4 large eggs Fresh eggs work best for the custard's creaminess.
1 teaspoon vanilla extract Authentic vanilla enhances the flavor; for a twist, you can use almond extract instead.
1/4 cup sugar Customize with brown sugar for a deeper flavor or omit for a less sweet version.
1/4 teaspoon ground cinnamon A must for that warm flavor; can experiment with nutmeg or cardamom.
1/4 teaspoon salt Helps balance the sweetness.

Ingredients for Cooking

6 slices bread Choose thick bread like brioche or challah for the best texture.
Butter or oil Use unsalted butter for flavor, but any neutral oil will work.

Method

Preparation

Heat a non-stick skillet or griddle over medium heat (about 350°F).
In a large mixing bowl, whisk together the milk, eggs, vanilla extract, sugar, cinnamon, and salt until well combined.
Dip each slice of bread into the custard mixture, ensuring both sides are coated evenly. Let it soak for about 30 seconds.

Cooking

Melt a tablespoon of butter in the preheated skillet. Place the custard-coated bread slices in the skillet.
Cook until golden brown, about 3-4 minutes, then flip and repeat on the other side.
Continue with the remaining slices, adding more butter as needed.

Serving

Serve the Custard French Toast warm with your toppings of choice, like maple syrup, fresh berries, or powdered sugar.

Notes

Use stale bread for best results, avoid overcrowding the pan, and store leftovers in an airtight container for up to 3 days.