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Dandelion Syrup

Homemade dandelion syrup captures a floral sweetness perfect for drizzling on pancakes, waffles, or adding to cocktails.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Condiment, Dessert
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups water
  • 4 cups sugar Consider using organic cane sugar for better flavor.
  • 3 cups dandelion flowers Harvest in early spring for the best flavor.

Method
 

Preparation
  1. In a large, heavy-bottomed pot, bring 4 cups of water to a vigorous boil.
  2. Add 3 cups of clean dandelion flowers to the pot, remove from heat, cover, and let steep for several hours or overnight.
Cooking
  1. Use a fine mesh sieve or cheesecloth to strain the liquid into another pot, discarding the flowers.
  2. Pour the strained liquid back into the pot, add 4 cups of sugar, and stir over medium heat until dissolved, about 5-10 minutes.
  3. Carefully pour the syrup into sterilized jars, leaving about half an inch of headspace.
  4. Process the jars in a water bath for 10 minutes to create a shelf-stable syrup.

Notes

For a healthier version, substitute refined sugar with natural sweeteners like maple syrup or monk fruit. Store in a cool, dark place; refrigerate after opening.