Decadent Maple Pecan Ice Cream

A velvety, creamy ice cream infused with rich maple syrup and crunchy toasted pecans, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Total Time 1

Servings: 4 servings

Course: Dessert, Ice Cream

Cuisine: American

Calories: 150

Base Ingredients

1.33 cup unsweetened almond milk Use unsweetened for a balanced flavor; can substitute with coconut or cashew milk.
2 Tbsp pure maple syrup Use organic maple syrup for better flavor.
0.5 tsp vanilla extract Enhances sweetness.
1 scoop protein powder Add for nutritional boost, can use Greek yogurt for creaminess if preferred.
2 Tbsp pecans (toasted) Toast for 5-7 minutes in a dry skillet for maximum flavor.
0.25 tsp cinnamon Adds warmth and depth.
1 pinch salt Elevates flavors.

Preparation

Blend together almond milk, maple syrup, vanilla extract, and toasted pecans in a blender until completely smooth—about 30 seconds.
Add the scoop of protein powder and blend for just a few seconds to combine.
Pour the mixture into a Ninja Creami pint container, cover, and freeze for at least 24 hours.
After freezing, level the mixture with a spatula and place in the Ninja Creami; blend using the 'Lite Ice Cream' setting for 1-2 minutes.
Serve in bowls or cones.

Store in an airtight container in the freezer; lasts about 2 weeks. For easier scooping, warm the ice cream scooper under hot water.